Zhongshan Tinlon Gas Cookers & Electrical Appliances Co., Ltd.
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Steam ovens
Tinlon's injection steam is the result of the advanced development of steam generation. Perfect for preserving the nutrition content of your food, combi steam oven is the ideal complement to the oven and cooktop. With the advanced combi steam oven, you can prepare the soup, fish, meat, vegetables or dessert separately or combine them in a menu and unique cooking process. The new steam generation ensures consistent cooking results, short preheating times and fast steam distribution.

Tinlon's new steam circulation system has greatly improved steam utitlisation. A full filled tank of water can be running continuously with steam function for 3 hours.

Advanced steam system

Steam is generated from internal heating element and injected into the cavity directly, which creates a consistent temperature for better cooking result.

3D cooking combined with steam

Combi-steam oven performs not only the 3D cooking (conventional and convection) modes but also the comprehensive option with the steam function solely or multiply.
The healthy cooking style gives the traditional baking a feeling of the fresh and moist taste.

Solo steam

Cooked by the efficient steam system, the foods get more nutritive and healthy compared with the traditional cooking, whereas the originally valuable nutrition is immensely kept inside the foods. 

Easy to clean

Thanks to the injection steam system, the greasy dirt and residuals are easy to clean.